The trade-off of Vibrio parahaemolyticus between bacteriophage resistance and growth competitiveness
Vibrio parahaemolyticus is a food-borne pathogen, which is often isolated from various seafood products.In this study, two kinds of bacteriophages was isolated from the offshore sediments samples.The anti-phage mutant strain were obtained after seventeen rounds of co-culture of Vibrio parahaemolyticus and mixed bacteriophage, multigroup sequencing